In
association with
French Cuisine
Are you a French
food lover? Yes? Then this page will make you happy. We recommend you these
books on French cuisine, with a lot of recipes, hints on how to prepare best
the dishes, photographies, ... If you ever wanted to cook like Paul Bocuse,
then you are on the way! So come on and start into the french cuisine!
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The
Food and Flavours of Haute Provence by Georgeanne Brennan, Jeffrey Fisher (Illustrator), Patricia Wells Do you love the South of France with its great dishes? If not yet you’ll love them after having prepared some of these meals. Go looking for wild mushrooms in the forests, fish in mountain streams, learn more about the typical provencal spices (“Herbes de Provence”). You’ll love it! Hardcover - 336 pages (November 1997) |
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Richard
Olney's French Wine & Food : A Wine Lover's Cookbook
by Richard Olney Paperback - 128 pages (October 1997) A very good book. It introduces you to the French art of cooking: Richard Olney gives hints on how to prepare the French food. Included are maps of the French wine regions and great recipes: Sabayon Sauce, scrambled eggs with asparagus, pastry, specialities of certain regions (Burgundy, Cotes du Rhone,…), as Roast Pork Loin Stuffed with Apricots, baked Rabbit in Saffron Cream and much more! You love the French cuisine? Then … |
European
Menu Reader
Going to Europe? Do you know what
means “Chateaubriand”, “Schweinebraten” or “Paella”. No? Then this book is
the right one for you! It helps you through the specialities of Europe All
the relevant vocabulary in these languages: Czech, Danish, Dutch, Finnish,
French, German, Greek, Hungarian, Italian, Norwegian, Polish, Portuguese,
Russian, Spanish, and Swedish. You will also find a pronunciation guide for
every language, useful expressions and a lexicon. Exceptionally useful!
Paperback - 336 pages (June 1997)
Parisian
Home Cooking : Conversations, Recipes, and Tips from the Cooks and Food Merchants
of Paris
by Michael Roberts, Pierre-Gilles
Vidoli (Photographer)
Get to know the Parisian cooking!
This great cookbook offers wonderful recipes collected at real Parisians,
conversations with French cooks and food merchants and a lot of photographies
of the life in Paris. You will fall in love with the French cuisine!
Hardcover - 352 pages (June 1999)
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Do you like the French cuisine guide we recommend or is there something we could improve?
Please feel free to e-mail
us your comments!
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it to us!