Lunch served Tuesday through Friday 12 am to 3 pm. Dinner served Monday trough Saturday 8 pm to 11.30 pm. The food is generous yet refined offering a blend of specialties from Normandy and the south west of France. All menus are translated in English. The patrons are a blend of French-Americans with a trend toward the movie industry. Wines are mostly "regional" directly purchased at the property throughout France. Seating capacity 50 people. Prix fix menu at lunch FF110. A la carte only for dinner about FF300. All major credit cards. Groups welcomed (15 to 25 people). Special menus can be ordered. Booking of the entire restaurant can be arranged any evening during the week : FF 20 000.

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