[Ain | Ardèche | Drôme | Isère | Loire | Lyon & Beaujolais | Savoie | Haute-Savoie]
Claiming to know Lyon and its region without having tasted the gastronomic delights and wines that it proposes is senseless. Indeed, its culinary art and its vineyards have contributed to the reputation of the region abroad and to the pleasure of our palates. Not surprisingly as the Rhône-Alpes cuisine is famous for its character and know how.
Your meal stimulates your taste buds and gives your senses a successful mix of simplicity and originality wishing to surprise, excite and remind you of the taste of genuine natural produce. You like cookery, the Rhône-Alpes region will not disappoint you, let yourself be overwhelmed by it's specialities : Lyonnaise salad, quenelles or cocons and the famous papillottes.
Every restaurant will lead you to discover the best French cuisine, with its own style corresponding to each taste : a bouchon restaurant serving traditional meals, famous restaurants and their luxurious and refined thanks to their chefs whose s names are world famous. You can also choose a bar restaurant , a classic restaurant, a countryside inn thank to their warm and friendly welcome.
Your glass of wine will accompany your meal delightfully . You have certainly heard of the Beaujolais wine which is celebrated each year world-wide, as well as the côte du rhône wine whose fame and quality are already know. Through them, you will discover the region and the varieties of wine produce of the land, the sun and time. So, come to discover and learn to taste, with pleasure, every shade that make the vineyards of Rhône-Alpes ; and as it is an exceptional product, you must sample it respectfully and moderately.
The people of Rhône-Alpes will combine, for your pleasure, their culinary arts with their produce and their love of wine, you will be impatient to come back.