245 FF
From Aperitif to Coffee
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Let's begin with...
6 oysters "Papillon" n°6
Herrings, warm potatoes
Muton's foot, poulette sauce
3-flavoured mussels stew
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Afterwards...
Salmon cooked in the Unilateral manner
Fillet of fresh cod with champagne
Grand Ma's conserve of duck
Beef sirloin, shallot sauce
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Sweet things for the end...
Dish-cooked rhubarb
mix of sorbets or ice-creams
Autumn sleeves
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Royal Kir, 1/2 bottle of Côtes de Duras (white or red), coffee with home-made petits-fours
Service included 15%