The rotisserie

Garnished spit-roasted pork knuckle

95 F

Grilled pig’s trotters Ste-Ménéhould’s way

80 F

Garnished grilled free-range chicken

79 F

Black pudding with two types of  apel

69 F

Roasted leg of lamb with mixed  beans

96 F

Andouillette “Duval”  “A.A.A.A.A.”

88 F

Plate of the rotisseur (knuckle, chicken, leg of lamb)

94 F

Roasted seabream

89 F

Fillet steak with béarnaise sauce

140 F

Grilled sirloin with maître d’hôtel butter

94 F

Steak tartare

86 F

Grilled rib of beef  with marrow (2 people)

280 F

Pepper steak

90 F

Licorice calf’s sweetbread with fresh pasta

120 F

Maître brasseur filet mignon of pork

99 F

Calf’s head with ravigote sauce

96 F

Florentina veal escalope

100 F