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179 F menu |
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1 starter / 1 main dish / 1 dessert |
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Starter |
Avocado salad |
Or quiche |
Or vegetable soup |
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Main dish |
Filet mignon of porc |
Or salmon paupiettes |
Or dish of the day |
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Dessert |
Floating islands |
Or pastry |
Or ice cream |
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Drinks |
Half of a bottle of “Château Peyrat” Bordeaux wine |
Or half of a bottle of Edelzwicker wine |
Or half of a bottle of Evian |
Or half of a bottle of Badoit |
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Coffee |
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65 F express menu |
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for the lunch from monday to friday |
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prime cut of beef with shallot |
Or trout with almonds |
Or the 3 pieces sauerkraut (smoked spare rib, 1 frankfurter, smoked bacon) |
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49 F “little genious” menu |
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Main dish |
Vegetable tart |
Or 2 garnished frankfurters |
Or hamburger with crispy french fries |
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Sundae |
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Drinks |
Fruit juice |
Or soda |
Or mineral water |
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Daily special 89 F |
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a complete meal with a glass of wine (extra) |
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Monday |
“Shiefala” spit-roasted pork shoulder |
Tuesday |
Home way pot au feu |
Wednesday |
Roasted leg of lamb with gratin dauphinois |
Thursday |
Baeckeofe |
Friday |
Dish of flaked salt cod |
Saturday |
Roasted lamb |
Sunday |
Daguet and Spätzle stew |
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