Seafood and fishes

N° 3 small 6

72 F

N° 2 medium 6

78 F

N° 1 big 6

96 F

N° 3 small 6

108 F

N° 5 very small 6

72 F

N° 3 small 6

84 F

N° 2 medium 6

102 F

 Mussels a dozen

  72 F

Praires a dozen

 96 F

Clams apiece

 22 F

Whelks

 48 F

Winkles

 42 F

Langoustines (depending on delivery)

 F

Tourteau crab with mayonnaise

 88 F

Prawns

 76 F

Shrimps

 44 F

Le moussaillon: 3 claires oysters, 4 prawns, 2 praires, 2 mussels, 2 sea almonds, winkles, shrimps, whelks

110 F

L’écailler (1 person):  1/2 tourteau crab, 3 prawns, shrimps, whelks, winkles, 8 spéciales oysters, 1 clams, 3 sea almonds, 3 mussels

220 F

Le mareyeur (2 people): 1 tourteau crab, 6 prawns, shrimps, whelks, winkles, 16 spécialesoysters, 4 praires, 2 clams, 4 sea almonds, 6 mussels

440 F

Pot au feu of  cod with  raw ham

96 F

Délice of scorpion fish with 5 berries garnished with fresh pasta

96 F

Roasted monkfish with ginger garnished with coco beans

120 F

Salmon paupiette garnished with spinach

99 F

Sole meunière (depending on delivery)