dessertsGB


	The desserts


Ice-creams

Glacé Kougelhof	48 F
Meringue of the Vosges	38 F
Glacé Vacherin	48 F


Sundaes

Traditional sundae	36 F
Pear Belle-Hélène	48 F
Peach melba	48 F
Coffee or chocolate liégeois	45 F
Sundae of Alsace	48 F

The sorbets (3 balls)

Raspberry	36 F
Lemon	36 F
Pear	36 F
Green apel	36 F
Gewurztraminer marc	48 F

Creams

Chocolate mousse	32 F
Caramel cream	38 F
Floating islands	36 F

Pastries

Chocolate or coffee cake	44 F
Charlotte with seasonal fruits	44 F
Chocolate profiteroles	44 F
Blueberry tart	36 F
Plum tart	36 F
Tart of Alsace	39 F
Fromage frais tart	35 F

Cheeses

Cumin Munster	32 F
Assorted cheeses	39 F
Curd cheese, plain or with herbs	30 F
Chantilly cream (extra)	14 F
Crème fraîche (extra)	14 F
Basket of fresh fruit	34 F

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